Sold Out

Pizza Oven & Frozen Snack Baker, Stainless Steel

(3 customer reviews)

$80.00

Cook up to a 12″ inch pizza in 8-10 minutes! Great for your kitchen, dorm room, camping, and tailgating parties. 30-minute timer to remind you when your food is ready. Preheats in minutes. Cook pizza, quesadillas, cookies, and more. Removable pull out crumb tray to clean with ease. Oven heats up between 430-460* degree F.   Top and bottom heating elements make for an even bake. Professional series durable stainless steel body with cool touch handle with fit nicely right on your kitchen counter top.

  • COOKING TIP: Preheat oven for 10-15 minutes
  • COOKING TIP: You may use a pizza stone for even cooking and easier cleanup

PIZZA BAKING INSTRUCTIONS:
Put frozen pizza into the Pizza Baker. Oven can cook pizza up to 12”. Do not bake rising dough crust pizzas in your oven. Place the pizza on the food rack and slide the food rack into the oven. Set the timer to your desired bake time. Your Pizza Baker will automatically bake your pizza to perfection. Remember to set the timer over 2 minutes in order to activate the timer. Baking time is 8-12 minutes depending on crust size, topping, and personal taste preferences. (Check pizza midway through baking, rotating if necessary to ensure even baking).

  • Shipped from Memphis, TN (USA).
SKU: PS75891 Categories: , ,
Dimensions (LxWxH)

18 in x 19.5 in x 7.4 in

Watts

1450

Color

Stainless Steel

Warranty

3 Year Limited Manufacturer Warranty

Instructions Manual

Download

SKU

PS75891

ETL

3 reviews for Pizza Oven & Frozen Snack Baker, Stainless Steel

  1. Tahir H.

    We use this 2 or 3 times a week. It heats up a little fast but pizza turns out great

  2. Nimra C.

    Love having this pizza oven. Super quick and requires no waiting for it to heat up.

  3. Riaz P.

    I have not used the item yet, but I plan on testing it out with a family size pizza over the weekend with family. I plan on using the pizza machine for my rental business.

Add a review

Your email address will not be published. Required fields are marked *