Veal Cacciatore

Ingredients

• 4 veal loin chops (¾ inch thick)
• 1 medium onion
• 1 medium green pepper
• 2 large sprigs of parsley
• ¼ cup olive oil 60ml
• 1 can (14oz) tomato sauce (2 cups)
• 1/3 cup white wine 80ml
• To taste: salt and pepper
• 1 garlic clove crushed
• 1 teaspoon oregano
• 1 bay leaf

Directions

• Peel onion and dice.
• Cut green pepper into thin strips and snip parsley and crush one clove of fresh garlic.
• Heat oil in the skillet, brown veal chops on both sides.
• Remove chops while you add the chopped onion and green pepper and saute them for 3 minutes in the oil.
• Now put the Veal chops back in the pan and blend in remaining ingredients; bay leaf, oregano, parsley, tomato sauce and wine.
• Add salt and pepper to taste .
• Cover and simmer 50 minutes.
• Serve with hot buttered spaghetti or noodles.