Even though today multi cookers are a trendy new item all around the world, the idea of multi cookers has been around for quite some time. Technological innovations took multi cookers to a whole new level. Nowadays, more and more people are looking for all-in-one kitchen appliances that allow them to cook from risotto to creamy yogurt. You can do these and more with a multi cooker.
Multi cookers are an electric kitchen appliance that can cook, boil, sauté, brown and steam food. Multi cookers give you the possibility of changing traditional cooking as you know it.
Technological innovations have led to finding more and more alternatives on the market. However, not everybody has heard of the multi cooker. One way to get to know this kitchen appliance is by analyzing how it is different from other appliances, so let’s discuss the differences between multi cookers and slow cookers.
These two appliances differ in many ways. People are usually familiar with the slow cooker, a user-friendly cooking appliance that allows you to control the process for different foods. Slow cookers have a large capacity, making them an excellent alternative when you have to prepare food for a large party of people.
Multi cookers combine a number of different cooking methods, achieving excellence in every single one of them. They usually come with a steam basket that also works as a grill that allows you to roast food as well. The main difference between multi cookers and other kitchen appliances is the possibility of browning, cooking and sautéing all in just one appliance that’s very easy to use. Cooking specialists assure that this cooker guarantees great quality for food preparations when the instructions for each preparation are followed thoroughly.
Having a multi cooker in your house or food business comes with a long list of advantages and benefits. To get the most out of your multi cooker, it’s important to learn how to use it properly. Let’s see the best ways to use a multi cooker.
It’s important to be careful when you’re filling the pot with liquid, making sure you don’t overfill it. Excess liquid may leak through the pressure valve, especially when you are steam cooking.
Different dairy products used in preparations can scald when they are pressure cooked with a multi cooker. Make sure you add them once the pressure cooking is over.
Most dry foods absorb liquid when they are cooked, increasing their size. Make sure you leave enough room for the food to grow inside the multi cooker.